Top Benefits of Cold-Pressed Edible Oils

Rich Source of Polyunsaturated Fatty Acids, vitamin E, and phenols. Lowering blood cholesterol levels, protecting the liver from oxidative damage, and reducing stress. It contains oleic acid, a natural immunity-boosting substance.

These antioxidant-rich oils enhance the functionality of the immune system and prevent cell damage and free radical damage. Cold pressed oils contain Omega-3 and Omega-6 fatty acids, zinc, potassium, lecithin, and vitamin A, C, E, and D. Hence, they are highly recommended to use as cooking oil.